How to make extra income while working full time
As the sun gently rose over the Thimphu’s vegetable market – it is a time to bustle with activity every morning. Among the hardworking vendors, there was a man named Ap Penjor, who had been selling fresh produce for over two decades. Ap Penjor, a 45 years old man with a warm smile, was known for his impeccable vegetables and friendly demeanor. He worked tirelessly, tending to his vegetable stall day in and day out, supporting his family with the income he earned from the market.
One sunny morning, as Ap Penjor arranged his colorful array of vegetables, he noticed a growing trend. More and more customers were inquiring about the organic produce he sold. They sought vegetables grown without harmful chemicals, and Ap Penjor’s reputation for quality produce made him the go-to vendor for health-conscious buyers.
As the days passed, Ap Penjor’s curiosity grew. He wondered if he could capitalize on this newfound demand for organic vegetables to make extra income. However, he faced a challenge – he already worked full time at the vegetable market, leaving little time for any other pursuits. Nonetheless, the idea of supplementing his income intrigued him, and he was determined to find a solution.
One evening, as Ap Penjor sat with his family, he shared his thoughts about venturing into organic farming. His wife, Sonam, and their two children were supportive of the idea, knowing how hard Ap Penjor worked to provide for them. They brainstormed ways to start the business without jeopardizing his existing job.
The family decided to start small, using a small patch of land behind their house for organic farming. Ap Penjor dedicated his weekends and evenings to plant and nurture the seeds of various organic vegetables. His children eagerly joined him, learning about sustainable farming practices and the importance of organic produce.
Months passed, and the organic vegetables flourished. Soon, Ap Penjor had an abundant harvest, far more than his family could consume. With his wife’s encouragement, he decided to bring the surplus produce to the vegetable market alongside his regular stall.
At first, Ap Penjor faced some skepticism from his fellow vendors. They questioned whether organic vegetables would sell well, as they were usually priced higher than conventionally grown ones. But Ap Penjor’s commitment to quality and his genuine passion for organic farming won customers over. Soon, word spread about the delicious and healthy vegetables he sold, and demand skyrocketed.
Ap Penjor’s weekends and evenings became busier than ever, as he juggled between his full-time work at the market and managing his organic vegetable business. His dedication was remarkable, waking up before dawn to tend to his crops, and then rushing to set up both stalls at the market.
As the years passed, Ap Penjor’s organic vegetable business thrived. He expanded his farming plot, and his reputation as a reliable source of organic produce spread far and wide. People came from neighboring towns to buy vegetables from him, and his earnings soared, providing his family with a more comfortable life.
Ap Penjor’s success story inspired other vendors at the market, and some even started exploring ways to diversify their income streams. The vegetable market became a hub of entrepreneurial spirit, with vendors exploring various ventures outside their regular trade.
Ap Penjor’s journey was a testament to the power of determination and creativity in making extra income while working full time. He had transformed a simple idea into a flourishing business, all while honoring his commitment to his existing work. His story taught others that with hard work, perseverance, and the support of loved ones, it was possible to achieve success even amidst the busiest of schedules.
By Kinley Yonten
