Bhutan Hydroponics, founded by Kinley Wangmo in 2020, is pioneering soilless farming in Bhutan. Driven by a passion for sustainability and food security, she started with a small greenhouse in Thimphu, growing vegetables like lettuce, tomatoes, and strawberries. Hydroponics farming, which nurtures plants in nutrient-rich water, eliminates soil-borne diseases, reduces pesticide use, and saves 95% more water than traditional methods.

Kinley, a mother of two, became interested in hydroponics to reduce Bhutan’s reliance on imported vegetables with pesticides. Without formal training, she learned through online courses and personal experimentation. Despite high startup costs, she fabricated many hydroponic accessories herself to make the venture feasible.

Her efforts have paid off—Bhutan Hydroponics now supplies high-quality, locally grown produce to markets, restaurants, and hotels. The controlled environment ensures faster growth, higher yields, and year-round cultivation, vital for Bhutan’s short growing seasons.

Beyond farming, Kinley is committed to expanding hydroponics education, training farmers, and collaborating with institutions. She envisions a self-sufficient Bhutan where agriculture embraces technology. “Sustainable farming isn’t just possible—it’s our future,” she says. With Bhutan Hydroponics leading the way, the country moves closer to food independence and environmental sustainability.

By Rinzin Dema