In the heart of the bustling city of Lobesa, Punakha, on a quaint street, my dream unfolded – a dream that transcended the enticing aroma of freshly baked goods. I am Kinley Dema, the proud visionary behind “BuBu Bakery and Café,” a testament to my dreams, determination, and the transformative power of turning passion into a thriving business.
My journey commenced in Korea, where a year-long bakery course ignited the flame of my passion for baking. Returning to Bhutan, I embraced the role of a pastry chef in Thimphu’s top hotel. Yet, fate had other plans. Back in my village near Lobesa, I noticed the growing population and the dearth of bakeries and cafés. “Seeing that there were few bakeries and cafés around, my husband and I decided that the timing was good to open a bakery and café that we named ‘BuBu Bakery and Café.’ We started to produce and sell fresh bread and cakes, especially birthday cakes,” I recall. But starting from scratch brought its own set of challenges – mechanical failures, a scarcity of customers, and the formidable hurdle of capital investment.
The turning point in my struggle came when my husband and I stumbled upon an advertisement by the Loden Foundation, offering loans to aspiring entrepreneurs. BuBuBakery & Café Building “While doing some research and seeking money to start our business, we applied for a loan and were granted a sum to launch our business,” I share, grateful for the beacon of hope that helped turn my dreams into reality.
The early days were far from easy. Limited resources, long hours, and the uncertainties of entrepreneurship tested my resilience. Yet, I pressed on, refining recipes, experimenting with flavors, and learning the intricacies of managing a business. Each hurdle became a stepping stone toward my vision for BuBu Bakery and Café.
At the core of my establishment lies a commitment to crafting not just baked goods but experiences. From artisanal bread to whimsical cupcakes, each menu item carries a piece of my creativity, making BuBu Bakery and Café a destination for those seeking unique and delightful treats. As word spread about the delectable offerings, the local community rallied behind me. BuBu Bakery and Café transformed from a mere business into a beloved institution, firmly rooted in the fabric of the community. Neighbors met, celebrations were adorned with custom cakes, and the joy of a morning pastry became a daily ritual.
The success of BuBu Bakery and Café stands as a testament to my entrepreneurial spirit. What began as a modest venture has grown into a thriving business in Lobesa. I envision expanding to other Dzongkhags in the coming years, unwavering in my commitment to quality. Reflecting on my entrepreneurial journey, I define it as finding something I am passionate about, ready to sacrifice a regular life, and taking financial risks for the hope of profit. My message to young entrepreneurs is clear: “Never give up on your dreams; hard work and determination are key in entrepreneurship.”
My journey, from a home baker to the owner of BuBu Bakery and Café, is a tale of passion, perseverance, and the sweet rewards of hard work. My story serves as an inspiration not only to aspiring entrepreneurs but to anyone with a dream of turning their passion into a fulfilling reality. As Sweet Sensations continue to rise, BuBu Bakery and Café stands as a testament to the transformative power of following one’s heart and turning a simple love for baking into a source of joy for an entire community.
By Rinzin Dema
