Sonam Zangmo: Redefining Noodles with Passion and Purpose
Sonam Zangmo, the founder of FINN Production, stands as a beacon of culinary innovation and entrepreneurial spirit. Since its establishment in 2021, her company has not only delighted customers with delicious and high-quality noodles but has also embraced the responsibility of offering convenient and nutritious food options that benefit both consumers and the environment.
She shared that she saw an opportunity to utilize the region’s abundant agricultural diversity and, in particular, the unexplored grains are known as Druna Ghu, a unique blend of nine different cereals. With a passionate vision to create a nutritious and flavorsome product, Sonam embarked on a mission to bring these locally grown grains to the forefront of the culinary world.
One of the defining aspects of FINN Production is its commitment to supporting local farmers and promoting sustainable farming practices. Over the past few years, the company has provided opportunities for approximately 100 farmers, fostering economic growth and preserving Bhutanese culture.
By sourcing ingredients directly from these farmers, Sonam ensures that “business not only benefits the community but also creates a positive impact on the environment.”
“When we started, we had a clear goal in mind—to promote sustainable farming practices and preserve our Bhutanese culture,” Sonam Zangmo shared. “Supporting local farmers and utilizing their products allows us to create a truly authentic and nourishing product.”
Sonam’s dedication and hard work in developing organic products have been instrumental in the exponential growth of FINN Production. “What began as a small business has now flourished into a thriving enterprise that has captured the hearts of consumers while fostering healthy living,” she said.
“The purpose of FINN Production is to bring nourishing and delicious organic noodles to customers, while positively impacting the local community,” She explained, her eyes brimming with pride.
Today, FINN Production takes great pride in offering a wide range of delicious and nutritious noodles to its loyal customers. Sonam’s unwavering vision and mission have guided the company’s growth, while her commitment to excellence has ensured that each product encapsulates the art of noodle making and captivates the taste buds of noodle enthusiasts.
With an unwavering dedication to quality and sustainability, FINN Production has become more than just a noodle manufacturer. It has become a driving force in the local economy, empowering farmers, preserving tradition, and promoting healthy living.
As Sonam Zangmo continues to shape the culinary landscape with her passion and entrepreneurial spirit, her success story serves as an inspiration to aspiring entrepreneurs and a reminder that with vision, commitment, and a deep understanding of the market, it is possible to create a business that not only satisfies consumers’ cravings but also nourishes both the community and in the country.
By Tendrel Zangmo
