Company: Paro Heritage

Contact No-17116688

Email-paromheritage@gmail.com

Job Location: Olathang, Paro Wangchang, Paro

Salary expectation: Nu.12000.00

Job Description: A Terms of Reference (TOR) for Food and Beverage (F&B) staff outlines their key responsibilities, qualifications, and expectations. Here’s a typical structure:

Key Responsibilities: Service Delivery: Provide excellent customer service to guests in the dining area.

Take orders, serve food and beverages, and ensure guest satisfaction.

Handle guest complaints and requests promptly and professionally.

Preparation and Setup: Prepare dining areas before service, including setting tables and arranging utensils.

Ensure the cleanliness and presentation of the dining area.

Inventory and Stock Management: Monitor inventory levels of food, beverages, and supplies.

Assist in restocking and organizing storage areas.

Compliance and Safety: Follow health and safety regulations, including food safety standards.

Maintain cleanliness and hygiene in all areas of the F&B department.

Team Collaboration: Work closely with kitchen staff and other departments to ensure smooth service. Attend training sessions and meetings as required.

Qualifications: Previous experience in food and beverage service is preferred but not required.

Strong communication and interpersonal skills.

Ability to work in a fast-paced environment and handle multiple tasks.

Basic knowledge of food and beverage products.

Expectations: Maintain a positive and professional attitude.

Be punctual and reliable.

Demonstrate flexibility and adaptability in a dynamic work environment.

Commitment to providing high-quality service and maintaining standards.

Qualification: Class XII

Field of Study: General

Year of Experience: 0-2 years

Number of vacancy: 2

Last date of Application: 30-Jan-2025

Apply Here: https://www.blmis.gov.bt/jobseeker_page/mispage

Nature of Employment: Regular

Vacancy Type: YELP

Remarks: Immediate Requirement