Tashi Yangzom, a 27-year-old, is the heart and soul of the homestay nestled in the scenic village of Sakteng. Born and raised in this close-knit community, Tashi grew up surrounded by the beauty of Bhutan’s eastern highlands. Her family has been running the homestay in Sakteng, offering travelers a glimpse into the warmth and hospitality of Bhutanese culture.

It has been a year since Tashi and her family built a new home specifically designed to welcome travelers. With careful attention to detail and a deep understanding of the needs of their guests, they have created a cozy haven for weary travelers seeking refuge in the mountains.

From the moment guests step through the door, they are greeted with genuine warmth and hospitality. Tashi takes great pride in ensuring that every visitor feels like a member of the family. With a radiant smile and a kind heart, she welcomes guests into her home, eager to share the beauty of Sakteng with them.

One of the highlights of staying at Tashi’s homestay is the delicious food and drinks served with love and care. Drawing inspiration from traditional Bhutanese recipes passed down through generations, Tashi and her family prepare mouthwatering meals using fresh, locally sourced ingredients. Whether it’s a steaming bowl of Ema Datshi or a hearty plate of Jasha Maru, every dish is infused with the flavors of Bhutanese cuisine.

After a day of exploring the breathtaking landscapes surrounding Sakteng, guests can look forward to returning to the cozy warmth of their rooms. Tashi ensures that each room is thoughtfully appointed with comfortable furnishings and all the amenities needed for a restful night’s sleep.

But Tashi’s hospitality extends beyond providing a comfortable place to stay. She is also a knowledgeable guide, eager to share her love for Sakteng with those who wish to explore its hidden treasures. Whether it’s a leisurely stroll through the village, a hike to nearby waterfalls, or a visit to the local monastery, Tashi is always ready to lead the way.

Her passion for her homeland is infectious, and guests often find themselves falling in love with Sakteng’s rugged beauty and serene atmosphere. Through Tashi’s guidance, they gain a deeper appreciation for the rich culture and traditions that define life in this remote corner of Bhutan.

In Tashi Yangzom, travelers find not just a gracious host, but a true friend and ambassador for Sakteng. Her unwavering dedication to providing unforgettable experiences ensures that every guest leaves with cherished memories and a longing to return to this idyllic mountain retreat.

One of the biggest joys of traveling is the opportunity to immerse oneself in new cultures, traditions, and flavors. For many travelers, the allure of discovering unique culinary delights adds an extra layer of excitement to their journeys. My recent trip to the highlands of northeastern Bhutan provided me with a remarkable experience of both traditional cuisine and unparalleled hospitality, courtesy of Tashi Yangzom, the owner of a homestay in Sakteng.

Upon arriving in Sakteng, a remote village nestled in the rugged landscapes of Bhutan, I was greeted warmly by a group of locals, predominantly women, who would soon become my hosts for the duration of my stay. Little did I know that I was about to embark on a culinary adventure unlike any other.

Tashi Yangzom, our gracious host, invited us to partake in a traditional Brokpa dish, a culinary rarity that she explained is not commonly consumed anymore. As I savored the unique flavors and spices of the Brokpa cuisine, I couldn’t help but marvel at the richness of Bhutanese gastronomy and the cultural significance attached to each dish.

However, it wasn’t just the food that left a lasting impression on me; it was the hospitality infused with a touch of humor and mischief that truly made my experience unforgettable. Alcohol, I soon learned, played an integral role in Eastern hospitality, and the Brokpas had mastered the art of elevating it to a whole new level.

The highlight of my culinary journey in Sakteng was undoubtedly the Tshogchhang ceremony, a time-honored tradition where guests are welcomed with songs, dances, and copious amounts of alcohol. The ceremony, led by the local women, began with a ritualistic offering of three sips, symbolizing Gizhab (respect), Thuenlam (harmony), and Tsedung (trust).

As I hesitated to partake in the ceremony, fearing the potency of the alcohol, the women playfully encouraged me to indulge. Refusing their hospitality, I soon learned, was considered a sign of disrespect. With each sip, I felt a sense of camaraderie and connection with my hosts, despite the language barrier.

Yet, it was the lighthearted antics of the women that truly captured the essence of Bhutanese hospitality. With mischievous grins, they teased and cajoled the guests, ensuring that no one escaped the revelry unscathed. I found myself laughing alongside them, embracing the spontaneity and joy of the moment.

As the night progressed and the alcohol flowed freely, I realized that these women embodied the spirit of Bhutanese culture – uninhibited, humorous, and fiercely proud of their heritage. Despite my initial apprehension, I couldn’t help but admire their zest for life and their unwavering commitment to preserving age-old traditions.

Ama Rinchen, one of the spirited hosts, jokingly remarked, “Sir zhey le reb mala mai”, as she filled my cup once again. Her words were met with uproarious laughter from the group, reaffirming the sense of camaraderie that had developed among us.

As I reflected on my time in Sakteng, I realized that the Tshogchhang ceremony was not just about consuming alcohol; it was a celebration of community, friendship, and cultural heritage. Despite our differences in background and upbringing, we had come together to share in a moment of joy and camaraderie.

In the end, it wasn’t the flavors of the Brokpa cuisine or the potency of the alcohol that left the greatest impression on me; it was the warmth and generosity of the people of Sakteng. Their hospitality, infused with laughter and good-natured teasing, had touched my heart in ways I never thought possible.

As I bid farewell to my newfound friends in Sakteng, I carried with me not only memories of delicious food and spirited celebrations but also a deeper appreciation for the beauty of cultural exchange and the transformative power of hospitality. In the highlands of northeastern Bhutan, amidst the rugged terrain and ancient traditions, I had found a home away from home – a place where laughter knows no bounds and friendships are forged over shared meals and shared moments.

By Kinley Yonten