The sound of sizzling vegetables and spices wafts through the air as people line up for a taste of Veg Paradise, a popular fast food truck stationed along the way to Buddha Point. This food truck has become a local favorite for its delicious and healthy vegetarian options.

As you approach the bright red truck adorned with colorful banners, you are greeted with friendly smiles from the staff, Karma Gyeltshen.

The aroma of grilled vegetables and spices mixed with the fresh mountain air makes your stomach growl with anticipation. The menu offers a range of vegetarian dishes, including burgers, wraps, and sandwiches made with fresh ingredients sourced locally.

The owner, Ugyen Jatsho, a passionate vegetarian himself, has been running the Veg Paradise food truck for several years. He believes in promoting healthy eating habits and uses only organic vegetables in his dishes.

Karma Gyeltshen says, “We want people to realize that vegetarian food can be delicious and nutritious at the same time. Our food is not just healthy; it’s also affordable, making it accessible to everyone.”

One of their most popular dishes is the “Veggie Egg roll,” which includes a medley of fresh vegetables, a tangy dressing, and melted cheese, all wrapped in a warm. Another favorite is the “Burger,” made with egg, cheese, and a secret blend of spices served with a side of crispy fries.

Customers can enjoy their food while sitting on the picnic benches, soaking in the scenic views of the surrounding mountains, making it a popular pit stop for tourists and locals alike.

Veg Paradise has become more than just a food truck; it’s a community hub. Karma and the other 5 staffs are passionate about promoting healthy eating habits.

As the sun sets over the mountains, the Veg Paradise food truck winds down for the day. But the memory of the delicious food and warm hospitality lingers on, leaving you with a satisfied belly and a smile on your face.

Content writer: Dupjay Pelzang