“Being an entrepreneur is not for the faint-hearted; you have to face numerous hurdles and overcome them simultaneously,” Melam emphasized.
Sonam Yangki, a 37-year-old housewife and mother from Changbangdu, Thimphu, is a shining example of determination and entrepreneurial spirit.
With a passion for preserving unique flavors and an entrepreneurial spirit, Yangzom’s venture has not only delighted taste buds but also redefined local culinary experiences.
Sonam Zam’s unwavering commitment has breathed new life into Bhutan’s cooking oil landscape, placing a renewed emphasis on quality, health, and organic practices.
“I confine the distribution of my mushrooms within Bhutan, and the trajectory of my business surpasses even my most optimistic projections,” Cheychey affirmed. However, her gaze spanned horizons as she animatedly declared, “In times ahead, envision exporting pristine shiitake and oyster mushrooms to distant shores.” A testament to her ambition, her aspirations resonated on a global canvas, her focus fixed on expansion and international recognition.
The Sherchok Women’s Group, comprising 8 core members and collaborating with 360 farmers and cooperatives, emerged as a beacon of hope for rural women seeking to improve their lives and uplift their communities.
Once in a while, a young visionary emerges who is determined to make a positive impact on the world. Tshering Lhamo, a 24-year-old entrepreneur from Mothithang, Thimphu, is one such individual. Inspired by her educational background in Environmental Management, Tshering embarked on a journey to create a platform that would promote sustainability through research, advocacy, and innovative technologies. Thus, Gross International Nature (GIN) was born.
Tshering Om, a 28-year-old has driven by her love for natural resources and a deep-rooted passion for providing consumers with the freshest and healthiest mushrooms, established the renowned Mother Made product in 2019.
Karma’s journey began after graduating from high school when she decided to follow in her mother’s footsteps and enter the world of tailoring. In 2016, under her mother’s guidance, Karma Stitch House was born. The early years were not without challenges, but Karma’s determination and love for her craft allowed her to lay a solid foundation for her business.
The success of Twang Products is a testament to the power of passion, craftsmanship, and authenticity. Through unique recipes, small-scale production, strong branding, customer engagement, and sustainable practices, the company has carved a niche for itself in the culinary world.
The mission of Entrepreneur Magazine Bhutan is to empower entrepreneurs, foster innovation, and promote economic growth in the Kingdom. By sharing success stories, offering valuable resources, and facilitating dialogue among stakeholders, the magazine aims to create a vibrant entrepreneurial ecosystem that contributes to Bhutan’s prosperity and sustainability
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