Entrepreneur

Nima Dema, a 21-year-old college student in her fourth year, launched her home-based business, The Bouquet Studio Bhutan, on July 14,

At a time when rates of stress, anxiety, and depression continue to rise at an alarming rate, there is a pressing

The Entrepreneurial Story of Sonam Tshering In the fast-paced and ever-evolving landscape of the hospitality industry, one name stands out for

Sonam Zangmo, the founder of FINN Production, stands as a beacon of culinary innovation and entrepreneurial spirit in Bhutan. Since its

In Lhuentse, where traditions flourish and natural beauty abounds, a young entrepreneur is redefining how Bhutan approaches healthy and sustainable food.

An Enterprise for Sustainable Development Ugyen, the founder of Bio Bhutan, has carved a unique niche in Bhutan’s entrepreneurial landscape by

Dolay Tshering’s Path to Success In 2015, Dolay Tshering ventured into the manufacturing of incense sticks, marking a significant turning point

Pema Lhadon graduated in 2012 and established Shaoulee Food Products in 2013 known as “Shaoulee Food Products (meaning Soy bean) at Babesa, Thimphu with the aim of supporting local farmers. She started her business on a small scale, working from her own kitchen and initially offering three products: tofu, kimchi, and miso. She acquired the necessary skills for these products through National Post Harvest Center, Paro. The most memorable encouragement she got was from Dzongsar Jambyang Khentse Rimpochhe when he stated that the entriprise should promote nutrious vegetrian local produce.

Santa Bir Biswa, a 38-year-old entrepreneur from Gosarling, Tsirang, has built a thriving IT services business from humble beginnings. As the founder of Sunrise Computer Technology, Santa’s journey is a testament to determination, resilience, and innovation in Bhutan’s growing private sector.

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